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  4. #131 - Diabeł Tasmański XXX

#131 - Diabeł Tasmański XXX
May 12, 2021

  • FINISHED
    Status
  • 1321 days ago
    Brewday
  • 1321 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1304 days ago
    Priming
Updated 1303 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 21.2 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 142.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 12, 2021 at 8:15 AM 67.5 C --- ---
Słód wsypany do zadanej temperatury (08:20) i pozostawiony sobie na wyłączonym garnku. W tym czasie jechaliśmy na szczepienie Asi. Słód barwiący dodany o 11:14.
2 May 12, 2021 at 12:11 PM 77 C --- ---
Zacieranie 77 20 minut

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 12, 2021 PRIMARY --- --- ---
Start w 16 C
May 27, 2021 PRIMARY --- --- ---
Powoli podnosiłem temp co 1 C co kilka dni, później na ostatni tydzień w temp pokojowej
May 27, 2021 PRIMARY --- --- ---
Cold crash
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