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  4. #6 - Witbier

#6 - Witbier
May 3, 2021

  • FINISHED
    Status
  • 1330 days ago
    Brewday
  • 1330 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1317 days ago
    Priming
Updated 1316 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • 8.7
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 160.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 3, 2021 at 9:01 PM 72 C --- ---
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