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  4. #48 - #Sowa 48 - New Zealand IPA

#48 - #Sowa 48 - New Zealand I...
May 2, 2021

  • FINISHED
    Status
  • 1096 days ago
    Brewday
  • 1096 days ago
    Fermentation start date
  • 1075 days ago
    Secondary
  • ---
    Dry hops date
  • 1068 days ago
    Priming
Updated 1068 days ago

Mash and boil

  • 69.8 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 76
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 5.2 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 2, 2021 at 5:27 PM --- --- ---
Słód wsypany o 16:00, w temperaturze 76 stopni.
Wysładzanie - 12 litrów wody o temp. 75 stopni.

Brzeczka początkowa 11,7 BRIX - 11,25 BLG

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 23, 2021 SECONDARY 3.1 BLG 18 C 20 C
Fermentacja burzliwa z 13 BRIX = 12,5 BLG.

Przy przelewie pomiar 6,5 BRIX ---> około 3,07 BLG.

Na cichą:
- 2 g witamina C
- 30 g Wakatu
- 30 g Taiheke

Po cichej 6,3 BRIX - końcowe BLG: 2,91
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