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#24 - Pilsner kurquell kveik s...
May 2, 2021

  • FINISHED
    Status
  • 1300 days ago
    Brewday
  • 1300 days ago
    Fermentation start date
  • 1291 days ago
    Secondary
  • ---
    Dry hops date
  • 1288 days ago
    Priming
Updated 1287 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 187.1 g
    Priming sugar amount
  • 27 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 2, 2021 at 12:29 PM 64 C --- ---
Dodano 5ml kwasu mlekowego do zacierania. Bez mierzenia ph. Na oko

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 11, 2021 SECONDARY --- --- ---
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