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  4. #33 - Taki Tryk

#33 - Taki Tryk
December 19, 2016

  • FINISHED
    Status
  • 2926 days ago
    Brewday
  • 2925 days ago
    Fermentation start date
  • 2915 days ago
    Secondary
  • ---
    Dry hops date
  • 2900 days ago
    Priming
Updated 2853 days ago

Mash and boil

  • 57.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 46.6 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 20, 2016 at 12:01 AM 78 C 15 BLG ---
57,3 dla wody to za dużo, po zasypie temperatura spadła ledwie 2 st. czyli aby uzyskać 52st. na przerwę 10 min wystarczy mieć wodę max na 55st.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 29, 2016 PRIMARY 5 BLG 14 C 14 C
December 29, 2016 SECONDARY 5 BLG 14 C 14 C
Taurus 25g na zimno - prosty zasyp
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