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  4. #4 - Fruit milk stout

#4 - Fruit milk stout
April 27, 2021

  • FINISHED
    Status
  • 1176 days ago
    Brewday
  • 1176 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1159 days ago
    Priming
Updated 1159 days ago

Mash and boil

  • 89.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 57.9 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 27, 2021 at 12:02 PM 66 C -0 BLG 0
Zacierane godzinę w 66 stopniach. Słody palone wrzucone na początku zacierania, 5 minut po pale ale'u. Na końcu dorzucono po 0,04 kg ciemnych słodów (większa paloność)

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 27, 2021 PRIMARY 15 BLG 17 C 17 C
Zadane w temperaturze ~18 stopni. Temperatura 17stopni na dwa dni.
April 29, 2021 PRIMARY -0 BLG 17.5 C 17.5 C
May 1, 2021 PRIMARY -0 BLG 18 C 18 C
May 3, 2021 PRIMARY -0 BLG 19 C 19 C
May 6, 2021 PRIMARY 7 BLG 20.5 C 20.5 C
May 8, 2021 PRIMARY 6 BLG 20 C 20 C
May 11, 2021 PRIMARY 6 BLG 20 C 20 C
Dodany zest i sok z 3 pomarańczy.
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