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  4. #41 - Witbier

#41 - Witbier
April 24, 2021

  • FINISHED
    Status
  • 1309 days ago
    Brewday
  • 1308 days ago
    Fermentation start date
  • 1292 days ago
    Secondary
  • ---
    Dry hops date
  • 1283 days ago
    Priming
Updated 1279 days ago

Mash and boil

  • 64 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.9
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 9.3 liter(s)
    Primary size
  • 2.3 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.5 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 62.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 25, 2021 at 6:44 PM --- --- ---
Dodano o 1,4 kg pszenicy niesłodowanej (zamiast 1,2 kg).

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 11, 2021 SECONDARY --- --- ---
9 litrów
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