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#29 - Chleb razowy
April 24, 2021

  • FINISHED
    Status
  • 1339 days ago
    Brewday
  • 1339 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1309 days ago
    Priming
Updated 1307 days ago

Mash and boil

  • 70.2 %
    Actual mash efficiency
  • 10.1
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 22.2 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.3
    Final gravity BLG
  • 5.7 %
    ABV
  • 82.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 204.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 24, 2021 at 6:28 PM --- --- ---
Dolane ok. 23 litry wody, na koniec refraktometr mówił 10,5° (=10,1?) oraz zostało ~27 litrów ciepłej brzeczki
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