PL | EN

  1. Dashboard
  2. Public recipes
  3. Witold Studziński
  4. #5 - sesyjna kveik ipa

#5 - sesyjna kveik ipa
April 24, 2021

  • FINISHED
    Status
  • 1308 days ago
    Brewday
  • 1307 days ago
    Fermentation start date
  • 1301 days ago
    Secondary
  • 1301 days ago
    Dry hops date
  • 1293 days ago
    Priming
Updated 1293 days ago

Mash and boil

  • 62.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 149
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 59.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 24, 2021 at 7:37 PM 20 C 14.5 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 28, 2021 PRIMARY 3 BLG 20 C 20 C
April 30, 2021 PRIMARY 2 BLG 20 C 20 C
May 1, 2021 SECONDARY 2 BLG 20 C 20 C
5 dni chmielenia na zimno
May 5, 2021 SECONDARY 2 BLG 2 C 2 C
5 dni CC
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!