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  4. #1 - stout owsiny

#1 - stout owsiny
April 23, 2021

  • FINISHED
    Status
  • 1170 days ago
    Brewday
  • 1170 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1140 days ago
    Priming
Updated 1125 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 106 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 23, 2021 at 9:31 PM 67 C 13.5 BLG ---
19 litrów nastawu 13,5 blg. Drożdże w 18*C.. Fermentacja ruszyła po ok 8h. temp 19*C

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 24, 2021 PRIMARY 14 BLG 19 C ---
początek fermentacji
April 28, 2021 PRIMARY --- 18 C ---
koniec bulgotania w rurce, podniosłem otoczenie do 20*C
May 22, 2021 PRIMARY 3.5 BLG 19 C 20 C
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