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  4. #92 - Kveik Ale Forager

#92 - Kveik Ale Forager
April 19, 2021

  • FINISHED
    Status
  • 1315 days ago
    Brewday
  • 1314 days ago
    Fermentation start date
  • 1305 days ago
    Secondary
  • ---
    Dry hops date
  • 1301 days ago
    Priming
Updated 1301 days ago

Mash and boil

  • 65.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6.1 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.2 g
    Priming sugar amount
  • 23.3 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 20, 2021 at 10:54 AM --- --- ---
24.3 l wody do zacierania na 8 kg zasypu
Bez mieszania
Wysłodzone: ok. 34.5 l - 12 Blg
ok. 1.5 l odebrane do startera
Gotowanie 33 l przez 70 min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 19, 2021 PRIMARY --- --- ---
Chłodzenie do 25 stopni: ok. 15 min.

Zadawanie drożdży prosto z fiolki o 22:00:
temperatura brzeczki - ok. 25.3
temperatura drożdży - ok. 23.3

Fermentor pozostawiony w temperaturze pokojowej: 23-24 stopnie.
April 20, 2021 PRIMARY --- 24.5 C ---
Fermentacja rozpoczęta (godzina 7:00). Temperatura piwa: 24.5-25.
April 21, 2021 PRIMARY --- --- ---
Temperatura piwa: 25.1.
April 23, 2021 PRIMARY --- --- ---
Temperatura piwa: 24.
April 25, 2021 PRIMARY --- --- ---
Temperatura piwa: 23.2-23.3.
April 29, 2021 SECONDARY --- --- ---
Pomiar gęstości z dużą ilością drożdży. Temperatura piwa: 23 (pokojowa). Dodano 100 g eksperymentalnego chmielu "Zibi" od Polish Hops.
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