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  4. #27 - LEM | Magnum/Chinook Blond Ale

#27 - LEM | Magnum/Chinook Blo...
April 17, 2021

  • FINISHED
    Status
  • 1315 days ago
    Brewday
  • 1314 days ago
    Fermentation start date
  • 1301 days ago
    Secondary
  • ---
    Dry hops date
  • 1286 days ago
    Priming
Updated 1285 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • 9.6
    Pre-boil gravity BLG
  • 10.8
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.7 %
    ABV
  • 82 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 140
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 110.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 17, 2021 at 6:21 PM --- 12 BLG ---
20 min
2 April 17, 2021 at 7:51 PM --- 14 BLG ---
40

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 20, 2021 PRIMARY 6 BLG 17 C 20 C
April 22, 2021 PRIMARY 4 BLG 18 C 20 C
April 24, 2021 PRIMARY 2.5 BLG 19 C 21 C
April 27, 2021 PRIMARY 2.5 BLG 19 C 21 C
May 1, 2021 SECONDARY 2 BLG 20 C 20 C
23L
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