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#10 - Polskie Pszeniczne
December 17, 2016

  • FINISHED
    Status
  • 2900 days ago
    Brewday
  • 2900 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2872 days ago
    Priming
Updated 2825 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.6 g
    Priming sugar amount
  • 19.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 18, 2016 PRIMARY --- 17.5 C ---
December 27, 2016 PRIMARY 5 BLG 20 C ---
January 14, 2017 SECONDARY 2.5 BLG 19.5 C ---
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