PL | EN
#1 - Pszeniczne 15l
April 16, 2021
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FINISHEDStatus
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1350 days agoBrewday
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1348 days agoFermentation start date
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---Secondary
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---Dry hops date
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1336 days agoPriming
Updated 1336 days ago
Mash and boil
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82.8 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.2Original gravity BLG
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14Batch IBU
Fermentation
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15.5 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.8 %ABV
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72.2 %Attenuation
Priming
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16 liter(s)Priming size
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162Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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152.3 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 18, 2021 | PRIMARY | 15.5 BLG | 17.5 C | 24 C | ||
Drożdże zadane o 00:30. Włożona Jedna butelka z lodem. | ||||||
April 18, 2021 | PRIMARY | -0 BLG | 17.9 C | 24 C | ||
12:00, włożone 2 butelki z lodem | ||||||
April 19, 2021 | PRIMARY | --- | 19 C | 24 C | ||
10:00 fermentacja rozpoczęta, trochę wylało się przez rurkę, odłożone 2 butelki z wodą | ||||||
April 20, 2021 | PRIMARY | --- | 18 C | --- | ||
o 12:00 wymiana butelek, następnie jednak jedna została wyjęta aby nie ochłodzić za bardzo piwa | ||||||
April 21, 2021 | PRIMARY | --- | 18.5 C | 24 C | ||
00:01, wymiana butelki | ||||||
April 21, 2021 | PRIMARY | --- | 18.5 C | 24 C | ||
10:00 | ||||||
April 22, 2021 | PRIMARY | --- | 18.5 C | 24 C | ||
00:00 Zmiana butelki | ||||||
April 22, 2021 | PRIMARY | --- | 18.9 C | --- | ||
13:00 zmiana butelki | ||||||
April 23, 2021 | PRIMARY | 5 BLG | 18.7 C | 23 C |
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