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  4. #4 - Wit Rabbit

#4 - Wit Rabbit
December 17, 2016

  • FINISHED
    Status
  • 2932 days ago
    Brewday
  • 2931 days ago
    Fermentation start date
  • 2910 days ago
    Secondary
  • ---
    Dry hops date
  • 2906 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 70.5 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 61.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 17, 2016 at 11:03 AM 68 C 16 BLG ---
Podgrzano 17,5l wody do 70stopni C. Po dodaniu słodów temp. spadła do 60stopni C. Podgrzanie zacieru do 68stopni (15min).
Po 65min. mash out 78stopni C (podgrzewanie 15min).
Wysładzanie do 24l brzeczki (16blg)

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 25, 2016 PRIMARY 6 BLG 18 C 21 C
January 2, 2017 PRIMARY 3 BLG 18 C 21 C
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