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  4. #45 - #Sowa 45 - Orange Pale Ale

#45 - #Sowa 45 - Orange Pale A...
April 5, 2021

  • FINISHED
    Status
  • 1327 days ago
    Brewday
  • 1326 days ago
    Fermentation start date
  • 1317 days ago
    Secondary
  • ---
    Dry hops date
  • 1307 days ago
    Priming
Updated 1307 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 9.6
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 3.7 %
    ABV
  • 74 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 126
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 184.8 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 5, 2021 PRIMARY 9.6 BLG 18 C 18 C
Gotowanie ekstraktu w 10 l wody, na 20 minut Mosaic 14% alfa-kwasy, brzeczka rozcieńczona do 23 litrów.
10 BRIX - 9,62 BLG.
April 15, 2021 SECONDARY --- --- ---
Bez przelewania i sprawdzania BLG dolane 6 l (2 x po 3 l) - 100 % sok tłoczony pomarańcza brazylijska z Doliny Czerska, z datą przydatności do 20.02.2022 r.

25.04.2021 r. - 5 BRIX - 2,56 BLG końcowe.
Dodane 12 gram ksylitolu na każde pół litra piwa.
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