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  4. #2 - Polski pils z Piwoszarni

#2 - Polski pils z Piwoszarni
April 5, 2021

  • FINISHED
    Status
  • 1359 days ago
    Brewday
  • 1358 days ago
    Fermentation start date
  • 1351 days ago
    Secondary
  • ---
    Dry hops date
  • 1316 days ago
    Priming
Updated 1307 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 5, 2021 at 7:18 PM 78 C 15.5 BLG 5.6
Po zacieraniu przed wysładzaniem ok 10 l brzęczki
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