PL | EN
#56 - Sour Ale
April 4, 2021
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FINISHEDStatus
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1359 days agoBrewday
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1359 days agoFermentation start date
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1346 days agoSecondary
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---Dry hops date
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1339 days agoPriming
Updated 1339 days ago
Mash and boil
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68.6 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12Original gravity BLG
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30Batch IBU
Fermentation
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18 liter(s)Primary size
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2 liter(s)Boil loss
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3.6Post-primary gravity BLG
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3.3Final gravity BLG
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4.7 %ABV
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73.3 %Attenuation
Priming
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16.5 liter(s)Priming size
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159Calories per 12oz
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ForcedCarbonation type
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2.5Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 4, 2021 | PRIMARY | 11.5 BLG | 35 C | 22 C | ||
DOdane lactobacilusy w temp 35C drozdze dodane 06/04/21 |
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