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  4. #56 - Sour Ale

#56 - Sour Ale
April 4, 2021

  • FINISHED
    Status
  • 1140 days ago
    Brewday
  • 1140 days ago
    Fermentation start date
  • 1127 days ago
    Secondary
  • ---
    Dry hops date
  • 1120 days ago
    Priming
Updated 1120 days ago

Mash and boil

  • 68.6 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 4.7 %
    ABV
  • 73.3 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 4, 2021 PRIMARY 11.5 BLG 35 C 22 C
DOdane lactobacilusy w temp 35C
drozdze dodane 06/04/21
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