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#12 - Witbier 1
March 29, 2021

  • FINISHED
    Status
  • 1337 days ago
    Brewday
  • 1337 days ago
    Fermentation start date
  • 1328 days ago
    Secondary
  • ---
    Dry hops date
  • 1324 days ago
    Priming
Updated 1324 days ago

Mash and boil

  • 67.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 3.6 %
    ABV
  • 53.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 199.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 30, 2021 PRIMARY 12.5 BLG 21 C 23 C
WB 06 - 10l
FM41 - 11l
April 7, 2021 SECONDARY 6 BLG 18 C ---
Odfermentowanie po burzy:
WB 06 - 6blg
FM 41 - 7,5blg
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