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  4. #1 - Vermount IPA

#1 - Vermount IPA
March 27, 2021

  • FINISHED
    Status
  • 1337 days ago
    Brewday
  • 1337 days ago
    Fermentation start date
  • 1327 days ago
    Secondary
  • 1327 days ago
    Dry hops date
  • 1319 days ago
    Priming
Updated 1319 days ago

Mash and boil

  • 77.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 6.8
    Post-primary gravity BLG
  • 6.4
    Final gravity BLG
  • 4.9 %
    ABV
  • 58.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • DME
    Priming sugar
  • 169 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 29, 2021 at 1:05 PM 78 C 24 BLG 5.7
Sprawdzone po ostantim gotowanie 78C
Ph miedzy 5 a 6

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 28, 2021 PRIMARY 8.2 BLG 21.5 C 21 C
Dodanie chmielu Cascade 75gr
8.2blg przeliczone z brixow
11brix
March 29, 2021 PRIMARY 10 BLG 21 C 21 C
10 brix
6.6 BLG przeliczone z brixow
March 31, 2021 PRIMARY 6.1 BLG 20 C 21 C
9.7 brix
6.1 blg przeliczone z brixow
April 6, 2021 PRIMARY 5.9 BLG 19 C 19.5 C
Przelew na cicho dodanie 100gr citry
9.6 brix
5.9blg przeliczone z brixow
April 6, 2021 SECONDARY 6.8 BLG 19 C 19.5 C
6.8 BLG mierzone Balingomierzem
9.6brix
Dodanie 100gr Citry
April 8, 2021 SECONDARY 6.5 BLG 19 C 19.2 C
Dodany Chmiel Amarillo 45gr
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