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Brewlog

#37 - Milkshake IPA
March 27, 2021

FINISHED

Status
1207 days ago

Brewday
1206 days ago

Fermentation start date
1193 days ago

Secondary
1185 days ago

Dry hops date
1180 days ago

Priming

Updated 1178 days ago

Mash and boil

82.6 %

Actual mash efficiency
---

Pre-boil gravity
14.9

Original gravity BLG
29

Batch IBU

Fermentation

11 liter(s)

Primary size
3 liter(s)

Boil loss
5.8

Post-primary gravity BLG
4.2

Final gravity BLG
6 %

ABV
72.8 %

Attenuation

Priming

10.3 liter(s)

Priming size
199

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Corn sugar

Priming sugar
62.7 g

Priming sugar amount
12 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
March 28, 2021	PRIMARY	---	---	---
	Dodano tygodniową gęstwę FM52 Amerykański Sen (po American Wheat 12,9 BLG). Start fermentacji w temp. piwa ok. 17-18 C po 3-4 h po zadaniu.
April 10, 2021	SECONDARY	---	---	---
	Podczas zlewania piwna na fermentację cichą dodano 2 kg mrożonych truskawek (Mroźna Kraina/Biedronka).
April 18, 2021	SECONDARY	5.1 BLG	18 C	21 C
	Przelano piwo do nowe zbiornika bez truskawek z dodatkiem 30 g chmielu Cascade.

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Milkshake IPA

15.2

Gravity BLG
31

IBU
4.1

SRM
All Grain

Type
Fruit Beer

Style

Print

Batch size

11 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
14.5 liter(s)

Boil size
10 %

Boil loss
---

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

67 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
9.8 liter(s)

Mash size
13 liter(s)

Total mash volume

Steps

Temp	Time
66 C	45 min
72 C	10 min
78 C	5 min

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Fermentables

15.2 BLG

6.3% ABV

4.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	1.4 kg 38.9%	85 %	7
Grain	Strzegom Pilzneński	1 kg 27.8%	80 %	4
Grain	Płatki pszeniczne	0.5 kg 13.9%	--- %	---
Grain	Płatki owsiane	0.2 kg 5.6%	85 %	3
Grain	Viking Malt Karmelowy 50	0.15 kg 4.2%	--- %	---
Sugar	Laktoza	0.35 kg 9.7%	--- %	---
	Sum	3.6 kg

Hops

31 IBU

Bitterness ratio 0.5 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Columbus	10 g	60 min	12.6 %
Boil	Denali	5 g	10 min	14.2 %
Boil	Denali	5 g	5 min	14.2 %
Whirlpool	Denali	5 g	10 min	14.2 %
Dry Hop	Cascade	10 g	3 day(s)	6.9 %
Dry Hop	Denali	10 g	2 day(s)	14.2 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM52 Amerykański Sen	Ale	Slant	300 ml	---

Extras

Type	Name	Amount	Use for	Time
Other	Łuska ryżowa	200 g	Mash	10 min
Fining	Mech Irlandzki	3 g	Boil	10 min
Flavor	Truskawki	2000 g	Secondary	7 day(s)

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