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  4. #37 - Milkshake IPA

#37 - Milkshake IPA
March 27, 2021

  • FINISHED
    Status
  • 1337 days ago
    Brewday
  • 1336 days ago
    Fermentation start date
  • 1323 days ago
    Secondary
  • 1315 days ago
    Dry hops date
  • 1310 days ago
    Priming
Updated 1307 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.9
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5.8
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 6 %
    ABV
  • 72.8 %
    Attenuation

Priming

  • 10.3 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 62.7 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 28, 2021 PRIMARY --- --- ---
Dodano tygodniową gęstwę FM52 Amerykański Sen (po American Wheat 12,9 BLG). Start fermentacji w temp. piwa ok. 17-18 C po 3-4 h po zadaniu.
April 10, 2021 SECONDARY --- --- ---
Podczas zlewania piwna na fermentację cichą dodano 2 kg mrożonych truskawek (Mroźna Kraina/Biedronka).
April 18, 2021 SECONDARY 5.1 BLG 18 C 21 C
Przelano piwo do nowe zbiornika bez truskawek z dodatkiem 30 g chmielu Cascade.
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