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#18 - Szczep Narodowy
March 28, 2021

  • FINISHED
    Status
  • 1337 days ago
    Brewday
  • 1337 days ago
    Fermentation start date
  • 1326 days ago
    Secondary
  • ---
    Dry hops date
  • 1319 days ago
    Priming
Updated 1318 days ago

Mash and boil

  • 74.7 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 8.3 %
    ABV
  • 65.9 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 3, 2021 PRIMARY 7.5 BLG 19 C 23 C
Piwo jest bardzo "świeże" - przywodzi na myśl miętę, mrożoną herbatę itp. Aromat anyżu jest raczej delikatny, ale wyczuwalny. Po chwili pozostawia na języku dość mocną gorycz, ale nie przypomina ona popielniczki.
April 7, 2021 PRIMARY 7.5 BLG 19 C 23 C
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