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  4. #28 - Try stout 3

#28 - Try stout 3
March 27, 2021

  • FINISHED
    Status
  • 1149 days ago
    Brewday
  • 1149 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1118 days ago
    Priming
Updated 1118 days ago

Mash and boil

  • 63.5 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 10.2 liter(s)
    Primary size
  • 0.8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 144
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 40.1 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 27, 2021 at 5:24 PM --- --- 5.82
Po 20 minutach. Nastawa 66*C, bo trochę bardziej goronc

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 28, 2021 PRIMARY --- 13.5 C ---
Nastawa 14.6 (hist. 0.8*C) (mid 14.2)
March 30, 2021 PRIMARY --- 13.7 C ---
Podniesienie do 15.6 (mid 15.2)
April 1, 2021 PRIMARY --- 15.3 C ---
Podniesienie do 15.9 (mid 15.5)
April 4, 2021 PRIMARY --- 16.8 C ---
Podniesienie do 16.4 (mid 16)
April 13, 2021 PRIMARY 2.5 BLG 16 C ---
Pustawe
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