PL | EN
#28 - Try stout 3
March 27, 2021
-
FINISHEDStatus
-
1328 days agoBrewday
-
1328 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1297 days agoPriming
Updated 1297 days ago
Mash and boil
-
63.5 %Actual mash efficiency
-
10.5Pre-boil gravity BLG
-
11Original gravity BLG
-
32Batch IBU
Fermentation
-
10.2 liter(s)Primary size
-
0.8 liter(s)Boil loss
-
---Post-primary gravity
-
2.5Final gravity BLG
-
4.6 %ABV
-
77.8 %Attenuation
Priming
-
9.5 liter(s)Priming size
-
144Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
40.1 gPriming sugar amount
-
17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 27, 2021 at 5:24 PM | --- | --- | 5.82 | ||
Po 20 minutach. Nastawa 66*C, bo trochę bardziej goronc |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 28, 2021 | PRIMARY | --- | 13.5 C | --- | ||
Nastawa 14.6 (hist. 0.8*C) (mid 14.2) | ||||||
March 30, 2021 | PRIMARY | --- | 13.7 C | --- | ||
Podniesienie do 15.6 (mid 15.2) | ||||||
April 1, 2021 | PRIMARY | --- | 15.3 C | --- | ||
Podniesienie do 15.9 (mid 15.5) | ||||||
April 4, 2021 | PRIMARY | --- | 16.8 C | --- | ||
Podniesienie do 16.4 (mid 16) | ||||||
April 13, 2021 | PRIMARY | 2.5 BLG | 16 C | --- | ||
Pustawe |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!