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  4. #23 - Piwo Żytnie

#23 - Piwo Żytnie
March 26, 2021

  • FINISHED
    Status
  • 1338 days ago
    Brewday
  • 1337 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1305 days ago
    Priming
Updated 1303 days ago

Mash and boil

  • 59.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 27, 2021 at 9:36 AM --- 12 BLG ---
wyszlo 46C.
Filtracja... lepiej nic nie mowic.
Skonczylo sie na tym ze brzeczke oddzielilem od mlota, i odfiltrowalem sama brzeczke.
Nastepnego dnia kolejna filtracja - wiec zdazyla sie wystudzic.

Po pierwszej filtracji wyszlo kolo 20l 12 blg,
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