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#90 - Brett Ale III
March 25, 2021

  • FINISHED
    Status
  • 1150 days ago
    Brewday
  • 1148 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1117 days ago
    Priming
Updated 1117 days ago

Mash and boil

  • 70.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 25.5 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 26, 2021 at 10:46 AM --- --- ---
24 l wody do zacierania na 7.2 kg zasypu (idealna ilość dla kociołka)
Wysłodzone: 33 l - 12 Blg

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 25, 2021 PRIMARY --- --- ---
Starter 1.2 l 10 Blg nastawiony 17.03.2021.

Zadawanie drożdży o 20:30:
temperatura brzeczki - 24.2
temperatura drożdży - 23.6

Fermentor pozostawiony w temperaturze pokojowej: 23-24 stopnie.
March 26, 2021 PRIMARY --- --- ---
Fermentacja jeszcze się nie rozpoczęła.
March 28, 2021 PRIMARY --- 23 C ---
Fermentor pozostawiony w temperaturze pokojowej: 23-24 stopnie. Fermentacja w pełni.
April 25, 2021 PRIMARY --- 23 C ---
Temperatura piwa: 23.
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