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  4. #31 - Koleś ch

#31 - Koleś ch
March 20, 2021

  • FINISHED
    Status
  • 1155 days ago
    Brewday
  • 1155 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1133 days ago
    Priming
Updated 1133 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 151
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.4 g
    Priming sugar amount
  • 7 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 20, 2021 at 11:45 AM 52 C --- ---
10 min
2 March 20, 2021 at 11:45 AM 62 C --- ---
45 min
3 March 20, 2021 at 11:45 AM 73 C --- ---
15 min
4 March 20, 2021 at 11:45 AM 78 C --- ---
10 min
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