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  4. #44 - #Sowa 44 - Mosaic West Coast

#44 - #Sowa 44 - Mosaic West C...
March 19, 2021

  • FINISHED
    Status
  • 1153 days ago
    Brewday
  • 1152 days ago
    Fermentation start date
  • 1145 days ago
    Secondary
  • 1145 days ago
    Dry hops date
  • 1136 days ago
    Priming
Updated 1136 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.4
    Final gravity BLG
  • 5.6 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 101.8 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 19, 2021 at 10:40 AM --- 11.7 BLG ---
Po wysładzaniu 12,2 BRIX - 11,73 BLG

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 19, 2021 PRIMARY 12.7 BLG 16 C 16 C
Brzeczka startowa 13,2 BRIX - 12,69 BLG

27.03.2021 r. - bez przelewania dodane 90 g Mosaic.
April 5, 2021 SECONDARY 2.4 BLG 18 C 18 C
Na cichą, 27.03.2021 r. dodane 90 g Mosaic bez przelewania na cichą.

04.04.2021 r. przelane przez hopspider, dodane 2,1 g witaminy C, wystawione na noc na cold crush.
BLG niemierzone.

05.04.2021 r. - końcowy BRIX 5,8 - daje nam to około 2,44 BLG.
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