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#11 - Sezon 1
March 16, 2021

  • FINISHED
    Status
  • 1347 days ago
    Brewday
  • 1346 days ago
    Fermentation start date
  • 1331 days ago
    Secondary
  • ---
    Dry hops date
  • 1318 days ago
    Priming
Updated 1317 days ago

Mash and boil

  • 93.4 %
    Actual mash efficiency
  • 13.9
    Pre-boil gravity BLG
  • 16.6
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 7.1 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 222
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 148.9 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 16, 2021 at 9:04 PM 64 C --- 5.6
Wyszło troszkę krócej niż 50 minut w 64 st bo za bardzo podgrzałeś za wcześnie - będzie jakieś 45 minut a 20 w 72

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 17, 2021 PRIMARY --- 18.2 C 22 C
zadanie drożdży ze startera 200ml
March 19, 2021 PRIMARY --- 20.5 C 22.5 C
bulgota dość mocno. podnoszę temperaturę o jeden st co dwa dni tak by po 14 dojść do 25st
March 26, 2021 PRIMARY --- 23.1 C ---
March 31, 2021 PRIMARY 4.1 BLG 25.5 C 22.5 C
gotowe do zlania na cichą. lekka piana na powierzchni
April 1, 2021 SECONDARY 4.1 BLG 23.3 C 22 C
utrzymywać temperaturę pomiędzy 20-22st, pod koniec podnieść temp do 25st.
April 8, 2021 SECONDARY --- 20.8 C 22 C
April 13, 2021 SECONDARY 4.1 BLG 23.6 C 22.5 C
dodano żelatynę do poprawy klarowności, i schłodzenie do 14 st
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