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  4. #21 - Stout Whisky

#21 - Stout Whisky
March 14, 2021

  • FINISHED
    Status
  • 1220 days ago
    Brewday
  • 1220 days ago
    Fermentation start date
  • 1212 days ago
    Secondary
  • ---
    Dry hops date
  • 1211 days ago
    Priming
Updated 1211 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.5 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 101.6 g
    Priming sugar amount
  • 30 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 14, 2021 at 1:49 PM --- --- ---
65 po 30minut proba jodowa prawie wszystko zatarte więc dodałem palone slody
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