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  4. #42 - #Sowa 42 - Wheat Mango Ale

#42 - #Sowa 42 - Wheat Mango A...
March 13, 2021

  • FINISHED
    Status
  • 1350 days ago
    Brewday
  • 1348 days ago
    Fermentation start date
  • 1343 days ago
    Secondary
  • ---
    Dry hops date
  • 1336 days ago
    Priming
Updated 1336 days ago

Mash and boil

  • 76.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 7.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 2.7 %
    ABV
  • 70.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 98
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 13, 2021 PRIMARY 7.5 BLG 18 C 17 C
Po gotowaniu 7,8 BRIX - 7,5 BLG
Drożdże zadane w temp. 18 stopni - suchary gozdawy nie ruszyły.
14.03.2021 r. około 21:00 dodane uwodnione US-05 - 11,5 g.
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