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#22 - American Amber Ale II
March 12, 2021

  • FINISHED
    Status
  • 1352 days ago
    Brewday
  • 1351 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1315 days ago
    Priming
Updated 1315 days ago

Mash and boil

  • 87.7 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.6 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 195
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 93.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 12, 2021 at 8:22 PM --- --- ---
Dodane pal ale wayeyrmanna.
Zytniego 0.3kg.

Zrobiona owsianka + 0.1 carapils, pozniej dodany zytni. Owsianka w 55, potem 65, wygrzew do 90 bo garnek za maly.

Zacieranie troszke sie pogubilo, przesiedzialo 10 min w 64, po dodaniu owsianki podgrzane do 67.
po 20 min, podgrzane do 69.

Jest calutki pelny gar! Dodawalem wody zeby obnizyc temp, troche za duzo dalem.

3l odebrane i zagotowane, pozniej dodane do gara.

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