PL | EN
#1 - WCI?
February 21, 2021
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FINISHEDStatus
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1316 days agoBrewday
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1314 days agoFermentation start date
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1295 days agoSecondary
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1295 days agoDry hops date
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1288 days agoPriming
Updated 1288 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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14.4Original gravity BLG
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67Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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7.7Post-primary gravity BLG
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7.7Final gravity BLG
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3.9 %ABV
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47.8 %Attenuation
Priming
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23.5 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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169.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 23, 2021 | PRIMARY | 14.4 BLG | 18 C | 17 C | ||
15brix | ||||||
March 14, 2021 | SECONDARY | 7.7 BLG | 17 C | 17 C | ||
8 brix chmiel na zimno byl 6 dni, wyciagniety 20/03 10:30, pozniej cold crush na zewnatrz, temp -1 do +3 na 24h |
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