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  4. #6 - American Coffe Stout

#6 - American Coffe Stout
December 4, 2016

  • FINISHED
    Status
  • 2911 days ago
    Brewday
  • 2911 days ago
    Fermentation start date
  • 2896 days ago
    Secondary
  • ---
    Dry hops date
  • 2882 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 75.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.4 %
    ABV
  • 66.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 4, 2016 at 1:12 PM 67 C --- 5
troche za wysoka temperatura przez pierwsze 30 min, po 30 min dodane płatki owsiane ( skończyły się w domu i najblizszym sklepie :()

Na starcie poszło 20g prażonej pszenicy, 15 g strzegom barwiacego i 10 g jeczmienia palonego
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