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  4. #34 - Porter Angielski

#34 - Porter Angielski
February 13, 2021

  • FINISHED
    Status
  • 1379 days ago
    Brewday
  • 1379 days ago
    Fermentation start date
  • 1365 days ago
    Secondary
  • ---
    Dry hops date
  • 1358 days ago
    Priming
Updated 1356 days ago

Mash and boil

  • 66.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 2.7 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 5.5 %
    ABV
  • 86.4 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 40.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 15, 2021 PRIMARY --- 19 C 17 C
Fermentacja rozpoczęła się w ok. 4 h po zadaniu gęstwy drożdżowej.
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