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  4. #31 - Porterove

#31 - Porterove
February 12, 2021

  • FINISHED
    Status
  • 1379 days ago
    Brewday
  • 1370 days ago
    Fermentation start date
  • 1359 days ago
    Secondary
  • ---
    Dry hops date
  • 1164 days ago
    Priming
Updated 1087 days ago

Mash and boil

  • 87.2 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 9
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 10.2 %
    ABV
  • 68.5 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 334
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 14, 2021 PRIMARY 24 BLG 8 C ---
February 20, 2021 PRIMARY --- 9 C ---
March 4, 2021 SECONDARY 9 BLG 5 C ---
October 10, 2021 SECONDARY 8.8 BLG 21 C 21 C
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