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#36 - Stout uesański
February 13, 2021

  • FINISHED
    Status
  • 1180 days ago
    Brewday
  • 1181 days ago
    Fermentation start date
  • 1170 days ago
    Secondary
  • ---
    Dry hops date
  • 1156 days ago
    Priming
Updated 1156 days ago

Mash and boil

  • 68.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7 %
    ABV
  • 84 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.4 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 21, 2021 PRIMARY 2 BLG 19 C 20 C
Dodano ok.0,9 litra zaparzonej kawy. Niewiele, ale tak miało być... Kawa ma podnieść odczucie kawowości tylko delikatnie...
February 23, 2021 PRIMARY 2 BLG 19 C 4 C
Fermentor wystawiony na balkon w celu coldcrush
March 9, 2021 SECONDARY 2.5 BLG 5 C 5 C
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