PL | EN
#3 - świateczne
December 3, 2016
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FINISHEDStatus
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2812 days agoBrewday
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2811 days agoFermentation start date
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2804 days agoSecondary
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---Dry hops date
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2798 days agoPriming
![](/uploads/qr-code/4ae1908e7a27024033cf620b496fa7dc.png)
Updated 2722 days ago
Mash and boil
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86.2 %Actual mash efficiency
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13.6Pre-boil gravity BLG
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15.3Original gravity BLG
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33Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4.7Final gravity BLG
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6 %ABV
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70.4 %Attenuation
Priming
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20 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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94.6 gPriming sugar amount
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12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 10, 2016 | PRIMARY | 5.5 BLG | 21 C | --- | ||
December 16, 2016 | SECONDARY | 4.7 BLG | 14 C | 14 C | ||
Przeniesione na cold crush |
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