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  4. #4 - 4# Spinel - Salzburger Vienna Lager

#4 - 4# Spinel - Salzburger Vi...
February 7, 2021

  • FINISHED
    Status
  • 1414 days ago
    Brewday
  • 1414 days ago
    Fermentation start date
  • 1400 days ago
    Secondary
  • ---
    Dry hops date
  • 1400 days ago
    Priming
Updated 1400 days ago

Mash and boil

  • 90.9 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 51 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.3 %
    Attenuation

Priming

  • 42 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 300.2 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 7, 2021 PRIMARY 12.6 BLG 7.5 C 7.5 C
Oprócz słodów dodano 500 g ekstraktu słodowego.
Brzeczka przed gotowaniem 17 BLG, po gotowaniu 19,5 BLG. Rozcieńczona 15 L wody do ok. 12,6 BLG.
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