PL | EN
#4 - Rauch Helles 12 BLG
February 5, 2021
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FINISHEDStatus
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1287 days agoBrewday
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1287 days agoFermentation start date
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1253 days agoSecondary
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---Dry hops date
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1255 days agoPriming
![](/uploads/qr-code/736f22c5a498180ce83521a56d915bac.png)
Updated 1253 days ago
Mash and boil
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80.1 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.5Original gravity BLG
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19Batch IBU
Fermentation
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13.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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-0Final gravity BLG
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---ABV
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---Attenuation
Priming
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12.5 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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76.2 gPriming sugar amount
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16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 5, 2021 at 4:53 PM | 62 C | 9.6 BLG | 5.5 | ||
15 minuta | ||||||
2 | February 5, 2021 at 4:53 PM | 62 C | 12 BLG | 5.45 | ||
30 minuta | ||||||
3 | February 5, 2021 at 5:22 PM | 72 C | 13.5 BLG | 5.45 | ||
45 minuta | ||||||
4 | February 5, 2021 at 5:33 PM | 72 C | 13.6 BLG | 5.45 | ||
60 minuta | ||||||
5 | February 5, 2021 at 6:15 PM | 78 C | 10.5 BLG | 5.62 | ||
Po wysładzaniu |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 6, 2021 | PRIMARY | --- | 9 C | --- | ||
February 8, 2021 | PRIMARY | --- | 8 C | --- | ||
February 16, 2021 | PRIMARY | --- | 7 C | --- | ||
Temperatura spadła o ok. 0.5C. Instalacja pasa grzewczego i podniesienie temperatury do 8.5C | ||||||
February 18, 2021 | PRIMARY | --- | 10 C | --- | ||
February 21, 2021 | PRIMARY | --- | 11.5 C | --- | ||
February 25, 2021 | PRIMARY | --- | 13 C | --- | ||
February 26, 2021 | PRIMARY | --- | 14 C | --- |
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