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  4. #62 - #62 Bertt Belgian Strong Ale

#62 - #62 Bertt Belgian Strong...
January 31, 2021

  • FINISHED
    Status
  • 1180 days ago
    Brewday
  • 1180 days ago
    Fermentation start date
  • 1166 days ago
    Secondary
  • ---
    Dry hops date
  • 746 days ago
    Priming
Updated 745 days ago

Mash and boil

  • 72.9 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 8.8 %
    ABV
  • 89.2 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 7, 2021 PRIMARY 3.5 BLG 24 C ---
February 11, 2021 PRIMARY 3.5 BLG 23 C ---
February 14, 2021 SECONDARY 3.5 BLG 19 C ---
Zadanie WLP653 - Brettanomyces lambicus
January 9, 2022 SECONDARY 3.5 BLG --- ---
Dodane płatki bourbon 25gr
January 29, 2022 SECONDARY 3.5 BLG --- ---
April 7, 2022 SECONDARY 2 BLG 21 C ---
13 l
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