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#3 - Dry Stout
January 31, 2021

  • FINISHED
    Status
  • 1263 days ago
    Brewday
  • 1263 days ago
    Fermentation start date
  • 1251 days ago
    Secondary
  • ---
    Dry hops date
  • 1236 days ago
    Priming
Updated 1234 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 31, 2021 at 5:43 PM 78 C 14.5 BLG ---
Brzeczka przednia
2 January 31, 2021 at 5:43 PM 78 C 2.5 BLG ---
Wysładzano do

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 6, 2021 PRIMARY 3 BLG 19 C 21 C
Próbka fft 7 dnia
February 6, 2021 PRIMARY 4 BLG 19 C 21 C
Próbka mierzona z wiadra
Pomiar balingometrem:
Wiadro: 4
FFT: 3
Pomiar refraktometrem:
Wiadro: 7 po korekcie 3,7
FFT: 6,5 po korekcie 3,0
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