PL | EN
#59 - Cesky Lezak Svetly 12 BL...
January 28, 2021
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FINISHEDStatus
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1394 days agoBrewday
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1394 days agoFermentation start date
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1373 days agoSecondary
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---Dry hops date
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1353 days agoPriming
Updated 1353 days ago
Mash and boil
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96.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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29Batch IBU
Fermentation
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28 liter(s)Primary size
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7 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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4.8 %ABV
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78.8 %Attenuation
Priming
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24 liter(s)Priming size
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150Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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82.9 gPriming sugar amount
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3 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 15, 2021 | SECONDARY | 3 BLG | 11 C | 20 C | ||
15.02.21r. podniesienie temperatury do ok 18*C na trzy dni. 18.02.21r. zlanie z nad osadu i przeniesienie do lagerowania w temp od 0 do 5*C |
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