PL | EN

#59 - Cesky Lezak Svetly 12 BL...
January 28, 2021

  • FINISHED
    Status
  • 1425 days ago
    Brewday
  • 1425 days ago
    Fermentation start date
  • 1404 days ago
    Secondary
  • ---
    Dry hops date
  • 1384 days ago
    Priming


Updated 1384 days ago

Mash and boil

  • 96.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82.9 g
    Priming sugar amount
  • 3 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 15, 2021 SECONDARY 3 BLG 11 C 20 C
15.02.21r. podniesienie temperatury do ok 18*C na trzy dni.
18.02.21r. zlanie z nad osadu i przeniesienie do lagerowania w temp od 0 do 5*C
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