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  4. #20 - Sweetowsky

#20 - Sweetowsky
January 27, 2021

  • FINISHED
    Status
  • 1428 days ago
    Brewday
  • 1427 days ago
    Fermentation start date
  • 1419 days ago
    Secondary
  • ---
    Dry hops date
  • 1402 days ago
    Priming
Updated 1401 days ago

Mash and boil

  • 89.2 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7.2
    Final gravity BLG
  • 3.9 %
    ABV
  • 49.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 69.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 27, 2021 at 9:22 PM 66 C --- ---
chlorek wapnia 5 ml
soda 2 g
kwas mlekowy 2 ml
150 g carafa na start
300 g carafa na ostatnie 10 min
16 l do zacierania - zbyt mało = 24,5 l brzeczki + 1 l wody z kranu

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 5, 2021 SECONDARY --- --- ---
temperatura 17 C - dwa tygodnie
rozlew na 2 x 10 l
- czysta wersja
- wersja z kostką bourbon 28 g
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