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#15 - Stout świąteczny
November 27, 2016

  • FINISHED
    Status
  • 2789 days ago
    Brewday
  • 2789 days ago
    Fermentation start date
  • 2783 days ago
    Secondary
  • ---
    Dry hops date
  • 2772 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 92 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.7
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.6 %
    ABV
  • 63 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 3, 2016 SECONDARY 7 BLG 17 C ---
ZMIANA DODATKÓW!!!!

2 x laska wanilii
3 x mała suszona papryczka chilli
150G świeżego prażonego kokosu razem z sokiem (średniej wielkości kokos)
40g świeżo startej skórki z pomarańczy (dwie duże) odmiany navelina
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