PL | EN

  1. Dashboard
  2. Public recipes
  3. Robmatch
  4. #5 - Stout owsiany

#5 - Stout owsiany
January 16, 2021

  • FINISHED
    Status
  • 1407 days ago
    Brewday
  • 1407 days ago
    Fermentation start date
  • 1392 days ago
    Secondary
  • ---
    Dry hops date
  • 1381 days ago
    Priming
Updated 1378 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 29, 2021 PRIMARY 5.5 BLG 19 C ---
February 8, 2021 SECONDARY 5 BLG 15 C ---
3 dni CC w 5 stopniach
Smak i aromat zapowiada się bardzo dobrze.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!