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#7 - EX STOUT
January 16, 2021

  • FINISHED
    Status
  • 1232 days ago
    Brewday
  • 1231 days ago
    Fermentation start date
  • 1218 days ago
    Secondary
  • ---
    Dry hops date
  • 1211 days ago
    Priming
Updated 1211 days ago

Mash and boil

  • 93.3 %
    Actual mash efficiency
  • 13.9
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.5 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 137.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 16, 2021 at 9:34 AM 72 C --- ---
w 72 *C dodaje ciemne słody

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 16, 2021 PRIMARY 15.5 BLG 20 C 16.8 C
rozpoczęcie fermentacji w 16,8*C / przez pierwsze cztery dni /
January 30, 2021 SECONDARY 5 BLG 20.5 C 20.5 C
na cichą przenoszę do 17,5*C
February 6, 2021 SECONDARY 4 BLG 17 C 17 C
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