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  4. #6 - American India Pale Ale - "Wściekły Bizon"

#6 - American India Pale Ale -...
January 14, 2021

  • FINISHED
    Status
  • 1256 days ago
    Brewday
  • 1256 days ago
    Fermentation start date
  • 1245 days ago
    Secondary
  • 1240 days ago
    Dry hops date
  • 1237 days ago
    Priming
Updated 1236 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 6.3 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.01
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 14, 2021 PRIMARY 17 BLG 20 C ---
po gotowaniu 19,5L i 17BLG - dolano 2,5L wody = 22L i 15BLG
January 14, 2021 PRIMARY 15 BLG 17.6 C ---
zadanie drożdży - pudło na loggy - kontroler 17,5-17,7°C
January 23, 2021 PRIMARY 3.7 BLG 18.6 C ---
temperatura podnoszona stopniowo do 18,6°C
January 25, 2021 SECONDARY 3.7 BLG 16.5 C ---
pudło styropianowe w mieszkaniu
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