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  4. #3 - Koelsch

#3 - Koelsch
January 9, 2021

  • FINISHED
    Status
  • 1202 days ago
    Brewday
  • 1202 days ago
    Fermentation start date
  • 1183 days ago
    Secondary
  • ---
    Dry hops date
  • 1172 days ago
    Priming
Updated 1172 days ago

Mash and boil

  • 63.5 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 76.7 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 137
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 28, 2021 PRIMARY 3 BLG 17 C 17 C
February 5, 2021 SECONDARY 2.5 BLG 18 C 18 C
Dodałem 4gr żelatyny w celu wyklarowania warki
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