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  4. #46 - Bohemian pils `21

#46 - Bohemian pils `21
January 9, 2021

  • FINISHED
    Status
  • 1413 days ago
    Brewday
  • 1413 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1377 days ago
    Priming
Updated 1377 days ago

Mash and boil

  • 88.1 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 4.8 %
    ABV
  • 75 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 98.5 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 30, 2021 PRIMARY 4.6 BLG 11 C 11 C
1.030sg, 4.6blg

Temp na 11
February 2, 2021 PRIMARY 3.6 BLG 13 C 1313 C
1.027 po korekcie 1.014
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