PL | EN
#46 - Bohemian pils `21
January 9, 2021
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FINISHEDStatus
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1444 days agoBrewday
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1444 days agoFermentation start date
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---Secondary
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---Dry hops date
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1408 days agoPriming
Updated 1408 days ago
Mash and boil
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88.1 %Actual mash efficiency
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11.9Pre-boil gravity BLG
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12Original gravity BLG
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40Batch IBU
Fermentation
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26 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3.1Final gravity BLG
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4.8 %ABV
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75 %Attenuation
Priming
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24.5 liter(s)Priming size
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158Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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98.5 gPriming sugar amount
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8 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 30, 2021 | PRIMARY | 4.6 BLG | 11 C | 11 C | ||
1.030sg, 4.6blg Temp na 11 |
||||||
February 2, 2021 | PRIMARY | 3.6 BLG | 13 C | 1313 C | ||
1.027 po korekcie 1.014 |
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