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#30 - #30 Wiśniowy Milk Stout
January 9, 2021

  • FINISHED
    Status
  • 1413 days ago
    Brewday
  • 1413 days ago
    Fermentation start date
  • 1404 days ago
    Secondary
  • ---
    Dry hops date
  • 1392 days ago
    Priming
Updated 1379 days ago

Mash and boil

  • 96.3 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 17.8
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7.2
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 6.7 %
    ABV
  • 64.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 9, 2021 PRIMARY 17.8 BLG 18 C 18 C
po dodaniu 0,8 laktozy podczas gotowania blg wzrosło o 2 stopnie
January 14, 2021 PRIMARY 7.6 BLG 18 C 18 C
January 18, 2021 PRIMARY 7.2 BLG 18 C 18 C
January 18, 2021 SECONDARY 7.2 BLG 19 C 19 C
dodano 3 kg wiśni
January 30, 2021 SECONDARY 6.5 BLG 19 C 19 C
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